Safe to Plant

Thyme · Hebi, Henan, China

When to plant thyme in Hebi

Main outdoor window

23 Mar - 13 Apr

The window this page is built around.

Timed from last spring frost

23 March

In Hebi, on your chosen risk.

Ready to pick

21 Jun - 21 Jul

If you plant at the start of the window.

The average last frost. Half of all years are later than this.

Step by step in Hebi

Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.

Start indoors

26 Jan - 16 Feb

Eight weeks before your last frost, under cover or on a windowsill.

Plant

23 Mar - 13 Apr

Around your last frost.

Harvest

21 Jun - 21 Jul

Frost tolerance
Hardy
Damaged below
-18°C (-0.4°F)
Min soil temp
15°C (59°F)
Spacing
25 cm
Sowing depth
3 mm (0.1 in)
Sun
Full

Thyme through the year

Against the frost risk in Hebi

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Frost risk Start indoors Plant Harvest Today

Why these dates

Very slow from seed and best started indoors well ahead of the season, or simply bought as a plant.

Survives -18C. As with oregano, waterlogged winter soil is the real threat.

Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Thyme are timed from 8 weeks before that frost for an indoor start, with planting out 0 weeks after it, and this page simply resolves those offsets against the frost date computed for Hebi.

See every crop timed for Hebi →

Growing thyme in Hebi

When should I plant thyme in Hebi?

Aim for 23 Mar - 13 Apr in an average year. If you would rather not gamble on the weather, wait until 7-28 Apr - by then frost has finished in nine years out of ten.

When will thyme be ready to harvest in Hebi?

Expect to start picking around 21 Jun - 21 Jul, based on 90 to 120 days to maturity from the planting date calculated for this location.

How much frost will thyme tolerate?

Survives -18C. As with oregano, waterlogged winter soil is the real threat.