Spaghetti squash · Chiniot, Punjab, Pakistan
When to plant spaghetti squash in Chiniot
Main outdoor window
31 Jan - 21 Feb
The window this page is built around.
Timed from last spring frost
17 January
In Chiniot, on your chosen risk.
Ready to pick
1 Sep - 31 Oct
If you plant at the start of the window.
The average last frost. Half of all years are later than this.
Step by step in Chiniot
Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.
Start indoors
20 Dec - 10 Jan
Four weeks before your last frost, under cover or on a windowsill.
Plant out
31 Jan - 21 Feb
Two weeks after your last frost.
Harvest
1 Sep - 31 Oct
Spaghetti squash through the year
Against the frost risk in Chiniot
Why these dates
Start indoors four weeks before the last frost and plant out two weeks after. Harvest when the skin has turned deep yellow and resists a thumbnail.
Killed at 0C. Harvest before the first frost and cure for a week or two, after which it keeps for several months.
Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Spaghetti squash are timed from 4 weeks before that frost for an indoor start, with planting out 2 weeks after it, and this page simply resolves those offsets against the frost date computed for Chiniot.
Nearby
Spaghetti squash in places close by
Also in Chiniot
Other vegetables to time
Growing spaghetti squash in Chiniot
When should I plant spaghetti squash in Chiniot?
Aim for 31 Jan - 21 Feb in an average year. If you would rather not gamble on the weather, wait until 18 Feb - 11 Mar - by then frost has finished in nine years out of ten.
When will spaghetti squash be ready to harvest in Chiniot?
Expect to start picking around 1 Sep - 31 Oct, based on 90 to 110 days to maturity from the planting date calculated for this location.
How much frost will spaghetti squash tolerate?
Killed at 0C. Harvest before the first frost and cure for a week or two, after which it keeps for several months.