Kai-lan · Rostov-on-Don, Rostov, Russia
When to plant kai-lan in Rostov-on-Don
Main outdoor window
21 Apr - 5 May
The window this page is built around.
Timed from last spring frost
7 April
In Rostov-on-Don, on your chosen risk.
Ready to pick
1 Jul - 31 Oct
If you plant at the start of the window.
The average last frost. Half of all years are later than this.
Step by step in Rostov-on-Don
Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.
Sow direct
21 Apr - 5 May
Two weeks after your last frost.
Harvest
1 Jul - 31 Oct
Kai-lan through the year
Against the frost risk in Rostov-on-Don
Why these dates
Sow from two weeks after the last frost and again every three weeks. Cutting the main stem above a leaf brings a second flush of side shoots.
Takes a light frost around -4C. Cold makes the stems sweeter but slows them to a stop, so late sowings need a cloche to finish.
Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Kai-lan are timed for direct sowing 2 weeks after it, and this page simply resolves those offsets against the frost date computed for Rostov-on-Don.
The median frost-free season here is 198 days, against 50 to 70 days to maturity for this crop counted from sowing. That margin is what decides whether a late sowing is worth attempting.
Also in Rostov-on-Don
Other vegetables to time
Growing kai-lan in Rostov-on-Don
When should I plant kai-lan in Rostov-on-Don?
Aim for 21 Apr - 5 May in an average year. If you would rather not gamble on the weather, wait until 8-22 May - by then frost has finished in nine years out of ten.
When will kai-lan be ready to harvest in Rostov-on-Don?
Expect to start picking around 1 Jul - 31 Oct, based on 50 to 70 days to maturity from the planting date calculated for this location.
How much frost will kai-lan tolerate?
Takes a light frost around -4C. Cold makes the stems sweeter but slows them to a stop, so late sowings need a cloche to finish.