Chayote · Vologda, Vologda Oblast, Russia
When to plant chayotes in Vologda
Main outdoor window
28 May - 18 Jun
The window this page is built around.
Timed from last spring frost
14 May
In Vologda, on your chosen risk.
Ready to pick
1 Sep - 30 Nov
If you plant at the start of the window.
The average last frost. Half of all years are later than this.
Step by step in Vologda
Each window is a range, not a single day. Earlier in the range buys you a longer season; later in it buys you a safer one.
Plant the fruit
28 May - 18 Jun
Two weeks after your last frost.
Harvest
1 Sep - 30 Nov
Chayotes through the year
Against the frost risk in Vologda
Why these dates
Plant the whole fruit on its side, sprout end up, two weeks after the last frost. Fruit sets only as days shorten in autumn, so the season has to be long at the far end rather than the near one.
Top growth is killed at 0C. Where winters stay above about -3C the root survives and resprouts, making it effectively perennial in mild climates.
Seed packets and extension guides express timing as weeks either side of the last spring frost, because that is the only reference point that travels. Chayotes are timed with planting out 2 weeks after it, and this page simply resolves those offsets against the frost date computed for Vologda.
The median frost-free season here is 146 days, against 120 to 150 days to maturity for this crop counted from planting out. That margin is what decides whether a late sowing is worth attempting.
Also in Vologda
Other vegetables to time
Growing chayotes in Vologda
When should I plant chayotes in Vologda?
Aim for 28 May - 18 Jun in an average year. If you would rather not gamble on the weather, wait until 8-29 Jun - by then frost has finished in nine years out of ten.
When will chayotes be ready to harvest in Vologda?
Expect to start picking around 1 Sep - 30 Nov, based on 120 to 150 days to maturity from the planting date calculated for this location.
How much frost will chayotes tolerate?
Top growth is killed at 0C. Where winters stay above about -3C the root survives and resprouts, making it effectively perennial in mild climates.